Belgium is famous for its chocolate and waffles, but the country has so much more to offer foodies. From crispy frites to rich Trappist ales, Belgium has a gastronomic scene that will tantalize your taste buds. So, let’s take a bite-sized tour of Belgium’s delightful cuisine and discover some of its mouthwatering treats!
Sweet Start: Belgian Waffles and Chocolate
No Belgian foodie tour is complete without indulging in the country’s famous waffles and chocolate. Belgian waffles are crispy on the outside and tender on the inside, with deep pockets perfect for catching syrup or whipped cream. You can find them in street-side carts, cafes, and restaurants all over Belgium. Belgian chocolate, on the other hand, is rich, creamy, and heavenly. The country is home to over 2,000 chocolatiers, and you can find chocolate shops in every corner of the city. Whether you prefer milk, dark or white chocolate, you’ll find something to satisfy your sweet tooth in Belgium.
Delightful Diversity: From Frites to Speculoos
Belgian cuisine is incredibly diverse, reflecting influences from France, Germany, and the Netherlands. Frites, or French fries, are a quintessential Belgian snack, served with mayonnaise or other dipping sauces. Another popular snack is croquettes, made with mashed potatoes and deep-fried until crispy. For something sweet, try speculoos, a spiced biscuit that is typically served with coffee. And let’s not forget about the famous Belgian cheese, such as Bruges, Chimay, and Passendale.
Beer Bonanza: Trappist Ales and Local Brews
Belgium is also known for its beer, with over 150 breweries and more than 1,000 different beers. The country produces some of the best Trappist ales in the world, brewed by monks in eight different monasteries. These beers are made using traditional methods passed down for centuries, and are some of the most sought-after brews in the world. If you’re not into Trappist ales, don’t worry. Belgium also produces a wide range of other beers, from light pilsners to dark and complex brews.
Unforgettable Flavors: Sampling the Best of Belgium
Finally, no foodie tour of Belgium would be complete without trying some of the country’s signature dishes. For a hearty meal, try stoofvlees, a beef and beer stew served with fries. If you’re feeling adventurous, try waterzooi, a creamy soup made with fish or chicken. And if you want something sweet, try Belgian pancakes, which are thinner and crispier than American pancakes. You can also find delicious seafood, game meats, and vegetarian options in Belgium’s restaurants.
Belgium’s bite-sized delights are a treat for the senses, and the country’s culinary scene is sure to satisfy any foodie’s cravings. With so many tasty treats to try, it’s impossible to experience everything Belgium has to offer in one trip. But that’s okay – it just gives you an excuse to come back and indulge in more of the country’s delicious cuisine!