Mongolia is a country that is rich in culture and history. It is a melting pot of nomadic tribes that have passed down their traditions from generation to generation. One of the best ways to experience Mongolia is through its food. Mongolia’s cuisine is unique and has been influenced by its harsh climate and the nomadic way of life. It is a foodie’s delight, and there are many local flavors to savor.
Mongolian Cuisine: A Surprising Culinary Adventure
Mongolian cuisine may not be as well-known as other Asian cuisines, but it is definitely worth discovering. It is characterized by its hearty and filling dishes that are perfect for the country’s harsh climate. The cuisine features a lot of meat, dairy products, and grains. Mongolian food is also heavily influenced by the nomadic way of life, where people had to rely on their herds for sustenance.
From Meat to Dairy: Discovering Mongolia’s Palette
Meat is a staple in Mongolian cuisine, and you’ll find a lot of dishes that feature beef, lamb, and horse meat. Dairy products are also prominent in the country’s cuisine. Yak milk, for example, is used to make butter, cheese, and yogurt. Another dairy product that is unique to Mongolia is airag, which is fermented mare’s milk. It has a slightly sour taste and is an acquired taste for many.
Traditional Dishes to Try in Mongolia
There are many traditional dishes that you must try when in Mongolia. One of the most popular dishes is buuz, which is a type of steamed dumpling that is filled with meat, onions, and spices. Another popular dish is khuushuur, which is a fried pastry that is filled with meat and vegetables. Tsuivan is a noodle dish that is made with vegetables and meat, while boodog is a dish that involves cooking meat inside a goat’s skin.
The Ultimate Foodie’s Guide to Mongolia
If you’re a foodie, then Mongolia is definitely a destination that you should add to your list. Some of the must-try foods include khorkhog, which is a dish that involves cooking lamb inside hot stones, and aaruul, which is a type of cheese that is made from curdled milk. You should also try suutei tsai, which is a salty milk tea that is a common drink in Mongolia.
Mongolian cuisine is a unique and delicious experience that every foodie must try. Mongolia’s harsh climate and nomadic way of life have influenced its cuisine, resulting in hearty and filling dishes that are perfect for the country’s cold weather. From meat to dairy, Mongolia’s palette is full of surprises, and there are many traditional dishes that you must try. So if you’re looking for a culinary adventure, then Mongolia should be at the top of your list.